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Can You Vacuum Seal Bread?

Posted on August 17 2017

Can you vacuum seal bread

Bread is an easy food to stock up on for later. Bakeries offer discounts on day-old bread and rolls; you might enjoy a bagel now and then, but don't want to have to eat one every morning, or you bake bread and want to store extra loaves for later use. Whatever the reason, the best way to store bread is with a vacuum sealer machine.

There's just one problem: bread is soft and contains air-filled chambers. If you simply throw it in a vacuum sealer bag and vacuum that air out, you'll end up with a compressed lump of dough that isn't very appetizing. So how do you prevent this? FoodVacBags has the answer.

Freezing

The easiest way to safely seal your bread is to freeze it first. This will make the bread rigid enough that it won't crush when the air is vacuumed out. Simply place the bread you want to seal on a pan or other freezer-safe dish and place it in the freezer for a couple of hours. Once it has been thoroughly frozen, pull it out, place it in a vacuum seal bag, and proceed to vacuum and seal it. Freezing your bread first is a method that works with any vacuum sealer machine.

Pulse setting

Some vacuum sealer machines will allow you to seal unfrozen bread by using a "pulse" setting. With this setting, the machine will remove only as much air as you tell it to. By controlling the amount of air removed, you can stop the vacuum process and seal the bag before the bread is crushed. The exact process varies by machine, so check your vacuum sealer's instruction booklet for more information.

No matter which method you choose, the cost savings of sealing breads, over letting them get moldy on the counter, is worth the effort.

Do you seal bread often? Which technique do you use when you are storing bread? Let us know in the comments below!

 

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Share Your Vacuum Seal Uses!

Tell us how you love to use your vacuum seal bags, rolls, and sealers!

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9 comments

  • FoodVacBags: October 05, 2021

    Hi Britt –

    I haven’t heard of the seals failing using this method. I’m wondering if you may be sealing a bread with a hard crust that may have punctured the bag somewhere?

  • Britt: October 05, 2021

    I can successfully vacuum seal most things without having the seal fail, but with frozen bread it always looks as if the seal has failed within a few days (i.e., the bag becomes looser and looser with time) and the bread gets drier the longer it’s in there. Is it possible that bread off-gases inside the bag?

  • FoodVacBags: November 27, 2020

    Hello Russell – It sounds like you’re doing things correctly. I’m not sure why this method wouldn’t work for you. The only advice I can offer is to make sure your bread is nice and frozen before you vacuum seal it.

  • Russell Terral: November 27, 2020

    I have the method of freezing the bread first but after a few days in the freezer (after being vacuum sealed) the bread was still crushed. Obviously not as much if it wasn’t frozen so did I do something wrong?

  • FoodVacBags: April 10, 2020

    Hello LaCelle,
    Any vacuum sealer that has a manual/pulse mode can be used for vacuum sealing bread. So you can control and stop the suction before it flattens your bread.

  • LaCelle P Howard: April 10, 2020

    Is there a vacuum sealer that can be used for bread to be kept on the counter?

  • Linda Adsit: October 03, 2019

    Yes, I got really tired of losing moldy bread, so I tried the vacuum sealer. I had to develop a technique to stop flattening the bread. My machine isn’t fancy, but with practice, I was able to stop the air suction in time to seal and still keep the loaf in nice condition. I use the quart or gallon bags depending on size. I’m very please with the results.

  • Ronnie Lee Judd: February 21, 2019

    Froze hamburger buns overnight. Put in vacuum bag, and sucked flat as a pancake…

  • Harry Caples: June 04, 2018

    We make a flat bread we freeze it what is the best vacuum sealing system you have we sell thousands of bread per day

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