Posted on January 02 2019
These potatoes are going to be a staple in your home! They are so easy to make and come out perfect every time!
Cooking Time: 5 Minutes
Serving Size: 3 Servings
12 Baby Red Potatoes
1 TB Olive Oil
2 TSP Seasoning (ex: Mrs. Dash, Italian Herb & Garlic)
1 Quart Vacuum Seal Bag
1. Place dozen uncooked small potatoes in a quart size vacuum seal bag and vacuum seal.
2. Cut off small corner of bag and microwave on high for 5 minutes.
3. Cut open bag and toss with olive oil and seasonings. The insides of the potatoes will be steamed but the skins will stay crisp! Enjoy!
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