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Vertical Vac Elite

$ 599.00 $ 649.00


The Vertical Vac Elite is perfect for the busy chef and professional kitchen.  This chamber vac is versatile, innovative and has a streamlined design, allowing it to mount on the wall to fit into any kitchen! Perfect for sealing liquids like soups, brines and marinades on a regular basis.

Extends food freshness: From 3 to 5 times longer than traditional storage systems.

Perfect Accompaniment: For Sous Vide cooking including soups and other liquid-heavy foods.

Unique Patent Pending Concept: Vertical seal-chamber is ideal for vacuum sealing liquids and fine powders. Vacuum bags can be filled more fully without worries of leaking.

User Convenience: Movable hook locations in seal-chamber for easy, fast and secure vacuum bag fastening. 

Location Options: Vertical shape design and wall-hanging option gives space saving alternatives for domestic and commercial kitchens.

Customizable: Sealing times and marinating times easily set.

Built-in Pressure Sensor: Sealing after vacuum automatically, easy and efficient.

Pump Type Duo Dry
Vacuum Pressure '-29"/ -982mbar
Seal Bar Width: 0.2” (5 mm) Length: 10.2” (260 mm)
Dimensions 18" x 13.8" x 11.4"
Materials steel & ABS & PC
Volts (220-240)V±10% EU (110-120)V±10% US
Watts 380W EU +5%/-10% 400W US +5%/-15%
Certifications GS, CE(EMC/LVD), RoHS, Reach, ETL
Warranty 2 Years