


Vertical Vac Elite
The Vertical Vac Elite is perfect for the busy chef and professional kitchen. This chamber vac is versatile, innovative and has a streamlined design, allowing it to mount on the wall to fit into any kitchen! Perfect for sealing liquids like soups, brines and marinades on a regular basis.
Extends food freshness: From 3 to 5 times longer than traditional storage systems.
Perfect Accompaniment: For Sous Vide cooking including soups and other liquid-heavy foods.
Unique Patent Pending Concept: Vertical seal-chamber is ideal for vacuum sealing liquids and fine powders. Vacuum bags can be filled more fully without worries of leaking.
User Convenience: Movable hook locations in seal-chamber for easy, fast and secure vacuum bag fastening.
Location Options: Vertical shape design and wall-hanging option gives space saving alternatives for domestic and commercial kitchens.
Customizable: Sealing times and marinating times easily set.
Built-in Pressure Sensor: Sealing after vacuum automatically, easy and efficient.
Specifications | |
Pump Type | Duo Dry |
Vacuum Pressure | '-29"/ -982mbar |
Seal Bar | Width: 0.2” (5 mm) Length: 10.2” (260 mm) |
Dimensions | 18" x 13.8" x 11.4" |
Materials | steel & ABS & PC |
Volts | (220-240)V±10% EU (110-120)V±10% US |
Watts | 380W EU +5%/-10% 400W US +5%/-15% |
Certifications | GS, CE(EMC/LVD), RoHS, Reach, ETL |
Warranty | 2 Years |