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Weston Pink Curing Salt 4 oz

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  • All natural: no preservatives or MSG added
  • Perfect for all kinds of meat
  • Only 1/8 to 1/4 teaspoon required per pound of meat

Weston's all natural pink curing salt is perfect for all kinds of meat. Incredibly effective at maintaining the flavor and appearance of the meat you love, you only need to use 1/8 to 1/4 teaspoon of this curing salt per pound of meat. Weston's Pink Curing Salt is a must-have item for jerky making!