Hot spices are a way of life in the tropics; our Spring Break Rub is no exception. To season rub 2 tsp. per pound of steak. Let sit 1 hr. Grill or broil.
A dry marinade for beef, pork, chicken or fish. This spice blend can also be used to season Mexican dishes such as chili, fajitas, enchiladas and tacos. It is also a great seasoning for nuts.
INGREDIENTS: Garlic, Onion, Cumin, Paprika, Cayenne, Citric Acid, and Other Spices
Our spices are considered to be of the highest quality in the industry, and contain ZERO fillers, colors or dyes of any kind. All Northern Valley Spice Co. spices are non-irradiated and are all natural, meaning they have NOT undergone ionized radiation in order to kill microbes and extend shelf life. This very controversial process compromises quality and flavor. All our spices and blends are manufactured in the USA. We are confident that your culinary experience with Northern Valley Spice Co. spices will be a positive one!