

Blast Chiller/Freezer - Frysta
- Blast Cooling: Quickly chill cooked food from 90°C/194°F to 3°C/37°F within 90 minutes to reduce the amount of time the food is in the critical temperature zone of 5 to 63 °C (41 to 145 °F) .
- Blast Freezing: One button press to reduce the temperature of the food item from 90°C/194°F to -18°C/0°F within 240 minutes. This program works on both cooked food and raw food.
- Temperature Probe: The integrated temperature probe allows you to see the temperature inside your food item as the process runs.
- Stylish Stainless Steel: With good looks and easy-to-clean stainless steel, the Frysta will look good in your kitchen while it cools and freezes.
Specifications
Model |
BF100 |
Voltage, Wattage |
110~120V~ 60Hz,210W |
Blast cooling capacity (food center temperature) +90℃ to+3℃ in 90mins |
4kg/8.8lb |
Blast freezing capacity (food center temperature) +90℃ to-18℃ in 240mins |
3kg/6.6lb |
Foaming agent |
C5H10 (cyclopentane) |
Refrigerant |
R290 |
Tray Size and Capacity |
2×GN1/2 (325×265mm) |
Trays Included |
1 |
Dimensions W×D×H (mm/in) |
450×507×647/ 17.7x20x25.5 |
Cavity dimensions W×D×H (mm/in) |
335×300×200/ 13.1x11.8x7.9 |
Net weight (kg/lb) |
32/70.5 |