Our version of the quintessentially English pickling spice is a blend of mustard seed and other whole herbs - perfect for pickling fruits and vegetables, and for flavoring vinegar.

Slightly different from other picking recipes. Northern Valley Spice Co. adds chili peppers, fenugreek and coriander to our mix for an extra burst of flavor. Use to pickle your favorite vegetables, or add to your poaching water to cook shrimp.

INGREDIENTS: Coriander, Mustard Seed, Allspice, Dill Seed, Cloves, Chili Pepper, Bay Leaves, and Other Spices

Our spices are considered to be of the highest quality in the industry, and contain ZERO fillers, colors or dyes of any kind. All Northern Valley Spice Co. spices are non-irradiated and are all natural, meaning they have NOT undergone ionized radiation in order to kill microbes and extend shelf life. This very controversial process compromises quality and flavor. All our spices and blends are manufactured in the USA. We are confident that your culinary experience with Northern Valley Spice Co. spices will be a positive one!

Pickling Spices