Vacmaster Pro 350 Vacuum Sealer
$ 299.99 + FREE SHIPPING!876350
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Will FoodVacBags™ & Rolls work with Foodsaver™ (and other) vacuum sealer machines?
Yes! FoodVacBags™ & Rolls are made to work with any type of vacuum sealer machine. This includes: FoodSaver™, Seal-A-Meal®, Regal®, VacMaster®, Weston®, Cabela's®, and more.
Are FoodVacBags™ & Rolls BPA Free and US Food and Drug Administration (FDA) approved?
Yes! FoodVacBags™ & Rolls are BPA Free and FDA approved. They are safe for food.
How thick are FoodVacBags™ & Rolls?Our bags our 3.5-4 mil thick. They have one side with a pattern, which facilitates the vacuum process. That will measure thicker, due to the pattern. The smooth side will measure at the above stated mil.
Can I use FoodVacBags™ & Rolls in the freezer?
Yes! You can use all our FoodVacBags™ & Rolls for freezing food. Vacuum sealing is ideal for freezing because it removes the oxygen that causes freezer burn. Food stays fresh and tasty much longer.
Is it safe to microwave or boil FoodVacBags™ & Rolls for cooking?
Yes! A small puncture in the FoodVacBag™ is needed to allow steam to escape when using in the microwave. For sous vide cooking or when simmering pre-packed food in water, closely monitor that the pot has plenty of water and the vacuum bag is not in direct contact with the bottom of the pot. Follow proper food safety practices.
Where are FoodVacBags™ & Rolls manufactured?
We carry three brands of vacuum seal bags; FoodVacBags™, VacMaster®, and Weston®. All three brands are manufactured in China, just down the road from where FoodSaver™ bags are made.
Can I re-use FoodVacBags™ & Rolls?
Yes. They can be cleaned and re-used at your discretion. Just cut off existing seal, then re-vacuum package. Be sure to wipe off any grease or food residue inside the bag that may affect the seal. They can also be resealed after washing and drying the bag thoroughly.
We do not recommend re-using FoodVacBags™ & Rolls after storing raw meats, greasy foods or fish. Also, do not re-use vacuum sealed bags after microwaving or boiling.
How do I create and use a bag out of a roll?
- Cut the desired amount of roll material.
- Seal one side of the bag, using 'seal' button on most standard machines.
- Remove bag and insert product into open end of bag.
- Insert open end in machine and complete vacuum and seal process.
These 50’ rolls won’t fit in the storage area of my machine. What can I do?
Customers purchase the 50’ rolls because they are a great value per foot of material. You have two options:
- Cut and feed the material from the front of the machine only. Using bag making steps above.
- Cut off about 20’ of material from the roll and wrap it around an old roll core. Place that inside your machine. Save the remaining roll to refill when needed.
Air was removed from the bag, but now it seems to be filling up with air. Why?
It is possible that the seal was not secure on the bag. A wrinkle along the seal can cause leakage and allow air to enter. Sometimes moisture or food material (such as blood, grease, powders, crumbs, etc.) prevent the bag from sealing properly. In the above cases, cutting the seal, cleaning the area and resealing should fix the problem.
If you are vacuum packaging sharp food items, the bag may have been punctured. Always cover sharp food items with a soft cushioning material. We sell a product called Bone Guards to add a layer of material over sharp objects.
Finally, fermentation or the release of natural gases from inside the foods may have occurred. When this happens, food may have begun to spoil and should be discarded.
Why can't certain vegetables be vacuum packaged?
Vegetables such as broccoli, cauliflower, cabbage and Brussels sprouts give off gases when they are stored. This gas will cause the bag to expand, and the vegetables will go bad. The best way to store all vegetables is to blanch them first, then cool, dry, vacuum pack and freeze.
What’s the best way to vacuum seal soft or delicate foods like berries or baked goods?
Place food on a cookie sheet and stick in the freezer for a while. When the food is solid, it will be ready to seal in your vacuum sealer bag. You can also use Vacuum Sealing Canisters.
What type of foods can be vacuum sealed, and for how long?
For a detailed list of foods and shelf life, click here for vacuum seal shelf life PDF.
Vacmaster Pro 350 Vacuum Sealer with storage well that holds a 50' Roll!!
This stainless steal, solid model is built to last! It's strong dual piston pump makes it durable enough for frequent use. An extra-wide seal wire gives you leak protection. Additional features include: digital control panel. seal now option, see-through lid, and a pulse setting. This machine accepts bags up to 12" wide and works with all the bags we carry here on our website.
Includes: One 11" X 50' Vacmaster roll, Six 8" X 12" bags, accessory hose.
|Chamber Size:||Table top suction machine|
|Overall Dimensions:||16" x 14" x 6.75"|
|Seal Bars:||1 @ 12”|
|Pump:||Dual Piston Pump|
|Electrical Specifications:||110V, 60Hz, 6Amps, 720W|
Keeping food fresh longer and free of freezer burn is a breeze with vacuum packaging technology. This built-to-last sealer can extend your food freshness up to five times longer than traditional storage systems. With a sleek stainless steel exterior and a strong dual piston vacuum pump, this machine is durable enough to handle more frequent use. Our suction vacuum sealer is the better storage solution for you and your vacuum packaging needs.
An extra wide seal wire, gives heavy-duty, leak-proof protection. The PRO350 features a unique and practical transparent lid, so you can easily check bag placement on the seal bar. It even has a convenient roll cutter and storage built into the machine. With a new intuitive digital panel control, vacuum packaging any item is as easy as 1, 2, 3. The user-friendly PRO350 has preset automatic vacuum cycles, along with customizable programming options and a “Seal Now” option that allow you to control your own settings. The “Pulse” vacuum option allows for vacuum packaging even delicate foods by removing air out of a bag bit by bit to ensure the food won't be damaged by rapid compression. Features of the PRO350 include accessory and marinate functions, perfect for infusing your food with flavor. The PRO350 accepts bags and rolls up to 12” wide and works with all VacMaster® accessories. The wide, easy-to-clean spill trough makes sure that any cleanup takes next to no time at all.
Package hard cheeses, meals, veggies, and even fish and game with the PRO350 Suction Vacuum Sealer! You can pull a perfect vacuum every time with our PRO350. Vacuum packaging can keep your perishables stored safely, so you won’t have to throw out wasted food. This user-friendly machine reimagines food storage for the 21st Century, saving you money and time. The PRO350 is perfect for repeated residential use or light commercial applications. Master vacuum packaging with the PRO350. Trust the cutting edge technology in our Prep, Cook, Package system to revitalize your kitchen. Enjoy the Professional way at home!- See more at: http://myvacmaster.com/cgi/ary.wsc/product.htm?p-item-num=876350#sthash.1joK6GgL.dpuf