FROM OUR BLOG
Simple Sous Vide Turkey
Posted on November 11 2019
What do you expect before taking a bite of Thanksgiving turkey? Do you think of tough, dry and stringy meat? Did you smoother the meat in gravy? Imagine, crispy, decadent golden skin and moist, juicy meat. When you cook your turkey sous vide, you wind up with a gorgeous platter of poultry that tastes even better than it looks. You can take it out whenever you are ready to serve it, plus it’s an almost entirely hands-off approach -- freeing you up to focus on getting that apple stuffing recipe just right. Trust us when we tell you there’s a better way to turkey. And once you try it, a new family tradition will be born.
10 Smart Kitchen Organization Tips for Easier Meal Preparation
Posted on November 04 2019
If meal preparation has become a chore instead of a joy, a disorganized kitchen could be to blame. If you spend half an hour scouring the kitchen for the right ingredients or searching in vain for a missing spatula, getting dinner on the table will be that much harder.
When your kitchen is disorganized, every part of meal preparation, from following the recipe to getting the dishes on the table, will be more difficult, but you do not have to live with that disorganization one day longer. Here are 10 smart kitchen organization tips that will make meal preparation easier.
