Posted on September 05 2024
As autumn unfolds, it's the perfect time to explore lesser-known squash varieties beyond the classic butternut and spaghetti squashes. Discover the sweet and airy kabocha squash, the delicate delicata, and the vibrant red kuri squash. Each offers unique flavors and textures that can elevate your fall dishes. To keep these seasonal gems fresh, use vacuum sealing techniques to extend their shelf life, whether you’re storing them raw or cooked. Embrace these versatile vegetables and enjoy a nutritious boost to your autumn meals!