Posted on January 06 2021
Making crispy chicken wings doesn’t always have to require boiling oil. These oven-baked chicken wings are deliciously crispy, and Northern Valley Spice Co. Island Jerk seasoning adds a savory, warm-spiced coating of flavor to the outside. Tossing the wings in butter at the end makes them juicy enough that a dipping sauce isn’t even needed - just eat them fresh from the oven for the perfect snack or appetizer.