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This is more of a template for a burger than a burger recipe. If you choose to follow each step from start to finish you'll end with with a delicious, mouth-watering cheeseburger: with caramelized onions, “Special Sauce,” perfectly melted American cheese, a toasted bun, and some crisp iceberg lettuce for crunch or maybe add fresh arugula.
These burgers have nice quarter-pound patties, and they’re seasoned with Northern Valley Spice Co. Milwaukee Steak & Hamburger Seasoning on the outside, which gives each bite a burst of flavor. It’s an awesomely versatile blend that can be used on anything from hamburgers (obviously) to steak to vegetables.