Posted on July 27 2021
This Badger Blast Corn Salsa recipe is made with just a couple handfuls of simple ingredients. It's perfect for dipping, topping, or eating by the spoonful! The flavors are a perfect balance of sweet with a hint of heat.
Ingredients:
- 1 cup light olive oil
- ½ cup apple cider vinegar
- ½ cup sugar
- 2 cans of sweet corn
- 2 cups chopped celery
- 1 cup chopped green pepper
- 1 cup chopped onion
- 1 tbs. Northern Valley Spice Co. Badger Blast
- ¼ tsp salt
- ¼ tsp pepper
Directions:
Combine and bring to boil the first 3 ingredients. Stirring often to dissolve the sugar. Remove from heat and let cool. Mix the rest of the ingredients in a bowl. Pour the oil/vinegar mixture over the top, mix and let marinate in the refrigerator overnight. Drain before serving. We think it tastes best with Frito Scoops. Feel free to try it with your favorite chip and let us know what you think!
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