My Cart

Close

Oven-Baked Island Jerk Wings

Posted on January 06 2021

Oven-Baked Island Jerk Wings

Making crispy chicken wings doesn’t always have to require boiling oil. These oven-baked chicken wings are deliciously crispy, and Northern Valley Spice Co. Island Jerk seasoning adds a savory, warm-spiced coating of flavor to the outside. Tossing the wings in butter at the end makes them juicy enough that a dipping sauce isn’t even needed - just eat them fresh from the oven for the perfect snack or appetizer.
 

Serves 4-6

 

INGREDIENTS
  • 1 ½ lbs. chicken wings, tips trimmed and separated into drumettes and flats
  • 1 tsp. baking powder
  • 2 tsp. Kosher Salt
  • 2 Tbs. Northern Valley Spice Co. Island Jerk, with more to taste
  • 1 Tbs. unsalted butter, cut into 4 pieces

 

PREPARATION

1. Toss wings with baking powder, salt, and Island Jerk seasoning in a large bowl. Refrigerate uncovered for at least 1 hour, or for crispiest results, overnight. 

2. Heat oven to 450F and adjust oven rack to an upper-middle position. Set a wire rack inside of a rimmed baking sheet, or, if you don’t have a rack that will fit in a baking sheet, you can just use the baking sheet - the wings will just be slightly less crispy. Arrange wings on rack or sheet, leaving a little space between each piece. Place in oven and bake for 20 minutes. Flip wings and bake until crisp and golden brown, 15-30 more minutes, flipping a few more times towards the end for the most even browning.

3. Transfer hot wings to a large bowl and immediately add butter. Toss until butter melts and coats wings. Taste for seasoning and add more Island Jerk seasoning and/or kosher salt if desired.

 

Vacuum seal any leftovers to enjoy them later. 

Related Posts

10 Kitchen Cleaning Hacks You Need to Try (Because Who Doesn’t Want a Sparkling Kitchen?)
10 Kitchen Cleaning Hacks You Need to Try (Because Who Doesn’t Want a Sparkling Kitchen?)
Cleaning the kitchen doesn’t have to be a dreaded chore—let’s make it fun and effective with these clever hacks! From us
Read More
Embrace Fall with a Love for Apples and Sous Vide Cooking
Embrace Fall with a Love for Apples and Sous Vide Cooking
As fall settles in and the air turns crisp, it's the perfect time to embrace the season's bounty of apples! From cozy sw
Read More
Three Types of Squash to Add to Your Fall Grocery List
Three Types of Squash to Add to Your Fall Grocery List
As autumn unfolds, it's the perfect time to explore lesser-known squash varieties beyond the classic butternut and spagh
Read More

0 comments

Leave a comment

All blog comments are checked prior to publishing