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Seasonal Harvest Guide - FoodVacNews

It's great to gather and store fruits and vegetables when they are ripe and at their best, which is in their natural season is to be grown and harvested. 

So when are fruits and vegetables ready?

Below we have a Seasonal Harvest Guide (US) to assist in your yearly planning for gathering and vacuum sealing these wonderful foods to be enjoyed in cooking all year 'round.

You can also find a great detailed harvest guide according to your state and month at SeasonalFoodGuide.org.

 

 

Winter

Spring

Summer

Fall
Apples Apples Apples Apples
Avocado Apricots Apricots Bananas
Bananas Asparagus Avocado Beets
Beets Avocado Bananas Bell Peppers
Brussels Sprouts Bananas Beets Broccoli
Cabbage Broccoli Bell Peppers Brussels Sprouts
Carrots Cabbage Blackberries Cabbage
Celery Carrots Blueberries Carrots
Grapefruit Celery Carrots Cauliflower
Kale Collard Greens Cantaloupe/ Muskmelons Celery
Leeks Garlic Celery Collard Greens
Lemons Greens (cooking) Cherries Cranberries
Onions Lettuce Collard Greens Garlic
Oranges Mushrooms Corn Ginger
Parsnips Onions Cucumbers Grapes
Pears Peas Eggplant Greens (cooking)
Pineapple Pineapple Garlic Green Beans
Potatoes Radishes Green Beans Kale
Pumpkins Rhubarb Honeydew Melon Lettuce
Rutabagas Spinach Kiwifruit Mangos
Sweet Potatoes and Yams Strawberries Lima Beans Musrooms
Turnips Swiss Chard Mangos Onions
Winter Squash Turnips Nectarines Parsnips
    Okra Peas
    Peaches Pears
    Plums Pineapple
    Raspberries Potatoes
    Strawberries Pumpkins
    Summer Squash & Zucchini Radishes
    Tomatillos Raspberries
    Tomatoes Rutabagas
    Watermelon Spinach
      Sweet Potatoes and Yams
      Swiss Chard
      Turnips
      Winter Squash

 

 

Other Reference Guides:

https://snaped.fns.usda.gov/seasonal-produce-guide

https://www.seasonalfoodguide.org/wisconsin/early-september