How to Dry Foods Paperback Cookbook
- 160 pages of recipes, hints, & tips
- Covers drying from A to Z
- Made in the USA
Whether you're new to dehydrating or you're a seasoned pro, How to Dry Foods by Deanna DeLong will give you tips and recipes that you're sure to love. This paperback cookbook is 160 pages long, and includes sections on fruit, fruit leathers, vegetables, herbs & spices, nuts & seeds, meat, and fish. How to Dry Foods also covers the history, methods, and equipment needed for drying. It's everything you need to know in one handy book!