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It all began with the onset of the pandemic early in 2020. Many were either quarantined or were reluctant to leave their homes to go shopping for supplies. When they did make it to the store, they often found empty shelves. Since then, and even after vaccines became readily available and people began to get out and about again, supply chain issues have resulted in more shortages and inflation has dramatically increased prices of fuel, food, and other necessities.
Weighing in at about 20 pounds, the turkey that many families put on the table at Thanksgiving tends to be excessively large.
These birds can be very hard to cook properly. A large bird spends a long time in the oven, meaning that lean, delicate parts like the breast tend to become dry and tough. Meanwhile, the legs and thighs tend to be undercooked: white meat cooks faster than dark meat. This could be one reason why many people simply like to pass on the turkey at the Thanksgiving table. However, more and more people are getting on board with an easy solution: rather than buy a large, unwieldy bird, they buy two small, 10-pound turkeys.
