Posted on July 13 2017
Many hunters, who are newly introduced to the concept of storing food in vacuum sealer bags, find themselves asking: “Can I vacuum seal already frozen meat?”
The answer is a resounding, “Yes!”
If you already have a freezer full of last year's kill, you can pull that meat out and seal it in FoodVacBags vacuum sealer bags to save it much longer. Since vacuum sealing removes the oxygen from the bag, you can be sure that you will not find meat freezer-burned when it comes time to throw it on the grill. In fact, meat stored in a vacuum sealer bag can last up to 3 years, 6 times its normal safe storage life! Storing meat in paper, or regular Ziploc bags, just can’t compete.
Check out this Extended Storage Chart that includes many different types of meats.
Read more about freezer burned foods "5 Things To Know About Freezer Burn" >
Did you find out about vacuum sealing after you packed your freezer with under-protected meat? Have you just vacuum sealed your latest score? Tell us about it in the comments below!
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Hi Elisha – Yes! You can absolutely vacuum seal frozen meat.
Do you have to defrost meat before vacumn sealing or can you just vacumn the meat frozen?
Mark Hamill – I’m hoping you were able to find the appropriate bags on our product pages – Bags, Zipper bags? The pricing is all visible and yes, we take credit cards. If you click on the bottom left corner, you can change to your correct currency! Thanks again for reaching out and happy shopping!
I would like to purchase vacuum seal regular ziploc bags,in your store/company i would be happy if you can get back to me again with the prices and dimensions you having available in a moment,and also do you take all types of Credit Cards as your payment required?Kindly get back to me here or on phone so that we will work together as one panther. All the best and stay blessed.
I love my 8″ × 12″ food vac bags for freezing whole salmon filets…. well, a lot of filets since I live in Alaska. The precut bags make the process a whole lot easier and faster, but I always have to cut my filets to make them fit the 12" bags. I wish I could find 8″ × 18″ bags somewhere. That would be one way to corner the Alaskan market for food saver bags!
I’ve been sealing my meat for years and have used meat that is several years old with no problems. It’s the best way I have found to keep my game.