FoodVacBags.com Blog
We here at FoodVacBags.com not only sell our vacuum sealer bags, we use them too! Check out our blog posts for helpful tips and recipes to make the most out of your vacuum sealer.
Why Use Poly-Mailers?
“Poly mailers” refer to polyethylene mailing envelopes commonly used by eCommerce businesses to ship apparel, plastics, shoes and other non-perishables. They are lightweight, moisture-resistant, and come in a wide variety of sizes. They can be used for almost anything. Because poly-mailers are basically weightless, they are great money-savers in shipping.
Freezing Spinach Leaves
Can you freeze spinach? You definitely can, and the result serves fabulous flavor when you start with freshly picked leaves. You won’t be able to serve the thawed product in fresh salads, but frozen spinach is versatile in the kitchen. Preserve spinach from your garden and use it throughout the year. Eating healthy and saving money…a win, win.
Keeping Kids Active During Summer Break
As the school year draws to a close, we look forward to the most exciting time of the year...summer! However, it might not take long before "I'm bored" is heard echoing throughout your home. After a year full of structured school days, summer can feel like it will never end to some children. While the thought of a lazy afternoon with a book may sound like nirvana for adults, younger ones like to be active. Here are a few ideas to keep your kids busy and happy all summer long!
5 Essential Tips To Survive a Natural Disaster
Extreme weather events are becoming more common, and they can be life-changing experiences. If you're caught in the path of a subzero blizzard, tropical hurricane, tornado, wildfire or horrific flood, some basic preparation and planning significantly increases your chances of survival. The time to create a disaster kit is now, before Mother Nature hits.
Sous Vide Spring Risotto
This simple risotto showcases the flavors of fresh peas, thin stalks of asparagus and sun dried tomatoes, three harbingers of spring. The rice can act as a backdrop to nearly any vegetable.
